At Local Roots December 27-31

Christmas is past, and the feasts with family and friends are behind us. Feeling stuffed? Enjoying vacation? Yeah, me too!

I'll have limited amounts and varieties of bread at Local Roots Market this week. Here's what you'll find on my shelves:

--Apple strudel bread
--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rosemary cider bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find cheddar dill rolls. Not sure yet if I will make anything sweet for the bakery case -- stop in later this week to find out.

If you can't find your favorite bread here and really want it this week, give me a shout! And in the meantime, have a Happy New Year!

At Local Roots December 19-24

Christmas is almost here! And if you're looking for fresh bread, rolls, or maybe even a special dessert to share at the family feast, well, I know where you can find some. (Local Roots, of course!)

I plan on taking a partial vacation between Christmas and New Year's, which means that I will bring a limited variety and limited quantities of bread to Local Roots next week (and none at all to Wooster Natural Foods). So stock up now!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: chèvre-rosemary, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple hickory pie (possible)
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rolls (wheat and garlic-herb)
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Candied ginger-cardamom bars
--Cherry-blue cheese rolls

Have a joyful Christmas!

At Local Roots December 12-17

Christmas is coming, and this Saturday brings another holiday Artisan Day to Local Roots! Come to the market to find a beautiful and practical selection of locally-crafted gifts from jewelry and clothing to wooden bowls, pottery mugs and dishes, and much, MUCH more!

In addition, Marilou Suszko, author of the new cookbook The Locavore's Kitchen, will be on hand to sign books. Her new book is my new go-to cookbook for seasonal produce ideas -- it is great!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: chèvre-rosemary, gouda-sage, Ludlow-basil
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Limpa rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Sunshine cookies
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Sunshine cookies
--Swiss cheese rolls with Heritage Grass Farms Swiss chunks

On Saturday, I'll also have fresh almond croissants and chocolate croissants on hand for the Artisan crowd. If you missed them at the last Artisan Day, don't miss them this weekend!

In addition, I have two more baking classes scheduled at Today's Kitchen Store:

--Saturday, January 7: Need to Knead? comparing regular bread dough with the no-knead method
--Saturday, January 14: Wheat or Spelt -- simple bread, pizza, and cracker recipes using these two related grains

Both classes are hands-on, so there will be limited seating. If you're interested, stop in at TKS or contact them through their web site!

Happy Holidays!

At Local Roots December 5-10

Well, here's December -- time to start winding up for the holidays to wind down the year. And yes, there is plenty of holiday-oriented baking going on around here!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, gouda-sage, Ludlow-basil
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Limpa rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Sunshine cookies
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cherry-blue cheese rolls with blue cheese from Kokoborrego, dried cherries, and pecans
--Pumpkin spice biscotti
--Sunshine cookies

You still have time to sign up for my bread class on Saturday, December 10 at Today's Kitchen Store in Wooster -- I'll be teaching a class on Holiday Yeast Breads and sharing some exciting new ideas to treat your family for the holidays!

Enjoy!

At Local Roots November 28-December 3

Thanksgiving -- what a wonderful holiday! -- is now behind us, and though you might not want to think about eating again just yet, I'm back to my regular baking schedule. (Regular holiday baking schedule, that is...)

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cheddar dill rolls with dill cheddar curds from Blue Jacket Dairy
--Eggnog pecan rolls with Hartzler Dairy eggnog -- sinfully rich and delicious!
--Pumpkin spice biscotti

If you find you really enjoy the eggnog pecan rolls, you can learn how to make them on Saturday, December 10 at Today's Kitchen Store in Wooster -- I'll be teaching a class on Holiday Yeast Breads and sharing some exciting new ideas to treat your family for the holidays!

'Tis the season... to enjoy some good baking!

At Local Roots November 21-23

It's going to be an abbreviated week at Local Roots Market this week, thanks to the Thanksgiving holiday. But stop in Monday through Wednesday to find some of these treats on my shelves:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon pita chips
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rolls
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Almond croissants
--Baklava
--Pumpkin spice biscotti
--Swiss cheese rolls

The market will be closed Thursday and Friday, reopening for the 1st holiday Artisan Day on Saturday the 26th. For that occasion, I'll also have chocolate croissants in the bakery case.

Happy Thanksgiving!

At Local Roots November 14-19

Maybe rainy days and Mondays get you down, but the smell of fresh bread keeps me going during the early start to the week. And there's plenty of good bread to get your week started if you check my shelves at Local Roots!

This week, look for herb stuffing on the shelves and pick up some for your Thanksgiving feast! Made from my artisan breads with no added sugar, fat, or dairy products, these cubes are recipe-ready for your family's favorite stuffing. And with luck, by the end of the week you'll also find cornmeal bread stuffing, made from my new cornmeal bread.

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rolls
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cherry almond biscotti
--Cherry blue cheese rolls
--Candied ginger cardamom bars

Let Local Roots brighten up a gloomy day for you!

At Local Roots November 7-12

It's beginning to smell a lot like Christmas! That's because it's time to start gearing up the holiday baking. Brochures on my top shelf at Local Roots list the special treats I have available for advance orders for Thanksgiving and Christmas. (Please be sure to give me at least one week's notice so that I can work your order into my baking schedule.)

Meanwhile, here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-basil, feta-oregano, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Swiss cheese rolls with cheese from Heritage Grass Farms

--Cherry-almond biscotti with a glaze made from Simple Products' new wild black cherry-almond syrup

--Baklava is back! with loads of nuts and a syrup sweetened with honey from The Shepherd's Market

--Maple hickory pie, with a spelt crust, hickory nuts from The Shepherd's Market, and dark maple syrup

Enjoy!

At Local Roots October 31-November 5

It's Halloween today, which means November is... tomorrow! Now that's scary!

That also means that it's time to start thinking about holiday orders. I'll have my holiday specials brochures available at Local Roots and Wooster Natural Foods this week, listing some of the tasty treats you can order for your Thanksgiving feast. (And save the brochure -- same applies for Christmas!)

Meanwhile, here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Cheddar-dill rolls with dill cheddar curds from Blue Jacket Dairy

--Pear-ginger bread, a moist quick bread with pears from Twin Parks Farm, candied ginger, pecans, whole wheat flour from Stutzman Farms, and the new spiced pear syrup from Simple Products

--Cherry almond biscotti (planned) -- with dried cherries from Moreland Fruit Farms, whole wheat flour from Stutzman Farms, and a glaze from the new wild black cherry-almond syrup from Simple Products

Stop by Local Roots and enjoy what's in season!

At Local Roots October 24-29

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, I'll have Swiss cheese rolls with Heritage Grass Farms Swiss -- and later in the week, look for almond croissants!

At Local Roots October 17-22

Guess what's new? No, it's not a baked mummy, it's my new apple strudel bread, with a vegan spelt dough (enriched with maple syrup and sunflower oil) and a heavenly-spiced apple filling simmered with local cider and hickory syrup. Look for it at the market!

Here's what else you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find cheddar-dill rolls with Blue Jacket Dairy dill cheddar curds to start the week -- not sure what will end up there later in the week, as I'm still pondering ideas.

Enjoy the fall!

At Local Roots October 10-15

The vibrant colors of the fallen leaves I see outside my window remind me that it's time to enjoy the cooler weather of fall (well, once this current warm spell passes) -- along with hearty breads. And of course, you can find plenty of those at Local Roots!

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-basil, cheddar-dill, feta-oregano, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--NEW! Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find these treats:

--Cherry blue cheese rolls, with dried cherries from Moreland Fruit Farms, Headwaters Tomme blue cheese from Kokoborrego Cheese Company (NEW Producer!), and pecans

--Pain d'epices or French spice bread -- a not-too-sweet, not-too-rich tea time bread made with whole wheat flour from Stutzman Farms, buckwheat honey from Wild Flower Lane, butter and milk from Hartzler Family Dairy, and a touch of dried bronze fennel from Karen's Garden Delights

--Applesauce cake, with homemade applesauce from Moreland Fruit Farm apples, whole wheat flour from Stutzman Farms, fresh apples, and a drizzle of goat milk cinnamon caramel from Sugar Nanny -- this is my nephew's favorite cake!

--Rhubarb-hickory bread, with rhubarb from a friend's garden, hickory nuts from The Shepherd's Market, hickory syrup from Simple Products, and whole wheat flour from Stutzman Farms

Stop in and enjoy something new!

Fall/Winter Herbal Tisane Blends Available

Now that the weather is definitely turning more fall-like, it's time to rotate out the stock of summer herbal tisane blends at Local Roots and to bring in the heartier autumn and winter blends. This year, I'll have three favorites from last year along with a new blend:

Blonde Highlights: Chamomile has long been used topically to add a glow to blonde hair, but taken as a tisane, it makes a relaxing evening brew. Paired here with homegrown spearmint and anise hyssop, the sparkle of chamomile takes on a richer hue and flavor as it eases you into rest.

Harvest Gold: As autumn casts its golden light over fields and meadows, summer flavors develop new depth. Lemon verbena from Karen's Garden Delights and homegrown lemon balm carry the summer sunshine, tempered with homegrown calendula and the crisp piny scent of rosemary and thyme from Karen's Garden Delights. This stimulating blend also helps ease congestion and coughing in the winter cold.

Mountain Meadow: It's amazing what wonderful healers can be found among the wildflowers and weeds of our wild areas. Foraged herbs like raspberry leaf, stinging nettle, red clover, and yarrow nourish the body, and homegrown delights like peppermint and rose petals refresh the spirit. Combined, they comfort the stomach and lighten the heart in a fragrant drink that will bring a touch of summer to even the coldest day.

Peppermint Twist: The bright peppermint flavor brightens the holidays but also adds comfort on a cold winter day. In this blend, homegrown peppermint and chocolate mint combine for a delicious twist. (And if you feel very decadent, try half a cup of this mixed with half a cup of eggnog for a new holiday delight!)

Please note that while none of the herbs used here are certified organic, they are all grown naturally with no chemicals or sprays, and wildcrafted herbs have been harvested carefully from unsprayed areas to preserve the balance of their immediate ecosystem.

Look for these delicious brews at Local Roots starting later today!

At Local Roots October 3-8

Do rainy days and Mondays always get you down? I bet a trip to Local Roots would make you feel a little better -- all that great local food, plus I hear there will be a delicious cauliflower-potato-cheese soup in the cafe for lunch!

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, Miami-parsley, maybe others
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find three treats:

--The cheese rolls for the week will yet again have a melty core of Heritage Grass Farm Swiss cheese -- just the perfect side for a bowl of soup from the Local Roots Cafe!

--I'm planning to make a chard-cheddar veg roll with homegrown chard, Boii Gardens green onion, and Meadow Maid cheddar. Makes a quick and easy lunch, whether at the market or tucked into your lunch pail later in the week!

--The sweet treat is yet to be designated, but I'm feeling an urge to make something with apples, so stay tuned!

Sale! The summer herbal tisane blends that remain on the shelf are now on sale (20% off!) to make room for the fall/winter blends. (And I hope to have those out later this week.) Pick up some Dragon Tamer, Lavender Lemonade, or Lemon Mellow for a last taste of summer!

At Local Roots September 26-October 1

Fall is here! This is definitely my kind of baking weather. And since the days are getting cooler, it's time for me to switch up the usual bread repertoire just a little bit.

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (pepper jack)
--Cheese-herb artisan bread: gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find three treats:

--The cheese rolls for the week will again have a melty core of Heritage Grass Farm Swiss cheese -- just the perfect side for a bowl of soup from the Local Roots Cafe!

--Look for a pear cake of some sort -- haven't decided yet what I will make -- on Tuesday, featuring pears from Moreland Fruit Farms.

--Later in the week, almond croissants will return, so get to the market early for the freshest, flakiest croissants in town!

On Saturday, Local Roots welcomes the OEFFA Farm Tour -- sharing our model for local foods with the state!

At Local Roots September 19-24

Fall will be here later this week, and this cool rainy start to the week surely heralds the change in season. It makes turning the oven on in the morning a comfort rather than a chore!

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-basil, cheddar-dill, chèvre-rosemary, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Jalapeno-cheddar bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find three treats, starting Tuesday:

--Veg rolls are back! This week it's time for tomatillo salsa rolls, with Martha's Farm tomatillos, homegrown tomatoes, Adonai Acres onions, Crooked Barn Farm jalapenos, and Sunsations sunflower oil. Non-dairy.

--The cheese rolls for the week will have a melty core of Heritage Grass Farm Swiss cheese -- just the perfect side for a bowl of soup from the Local Roots Cafe!

--On the sweet side, you'll find a Garden of Eden apple tart with a whole wheat crust, Moreland Fruit Farm apples, a syrup of local honey mixed with pomegranate molasses, and a touch of homegrown rose petals. Temptation never looked so sweet!

And if you find the tart to be absolute Paradise, come to my "An Apple a Day" cooking class at Today's Kitchen Store on Saturday and learn how to make it!

At Local Roots September 12-17

It's county fair week, time to celebrate our local agricultural traditions (and eat greasy food). But Local Roots Market and Cafe will be open through the week, and you'll still be able to stop and get groceries on your way back from the fair.

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-basil, cheddar-dill, chèvre-rosemary, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Jalapeno-cheddar bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--NEW! Whole wheat sandwich bread
--Zaatar flatbread

I'll plan to have more cheese rolls in the bakery case starting Tuesday, but you'll also find the return of the lemon herb-almond cake today, with fresh lemon basil from Karen's Garden Delights, lemon verbena syrup from Simple Products, and whole wheat pastry flour from Stutzman Farms.

And since fall is coming -- meaning that it's almost time to bring out the fall and winter line of herbal tea blends -- this would be the perfect time to grab the last of the summer herbal teas!

Have a great week, and enjoy the fair!

At Local Roots September 6-10

It's a slightly shorter work week this week, thanks to the Labor Day holiday. Though I promise you, I did spend some time baking yesterday in order to start the Local Roots week with some full shelves!

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-basil, cheddar-dill, chèvre-rosemary, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Jalapeno-cheddar bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have cheese rolls -- garlic cheddar today and probably cheddar-basil later in the week -- and I plan to have almond croissants tomorrow or Thursday, just to tempt your sweet tooth.

The market is loaded with lots of colorful fresh produce right now, so be sure to stop at Local Roots for a wonderful taste of late summer!

At Local Roots August 29-September 3

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, feta-oregano, Ludlow with basil, Miami Erie Canal with parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Jalapeno-cheddar bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I plan to have cabbage curry vegetable rolls as well as cheese rolls containing fresh cheddar curds from Blue Jacket Dairy. Not sure yet if I will have anything sweet in the case -- "like" the Grain Maker Facebook page to find out what I might make as a surprise!

At Local Roots August 22-27

It's almost time to head back to school, so it's a good time to check out what Local Roots has available for packed lunches and snacks. Be creative -- there's a lot of great stuff there!

I would, of course, recommend some good whole grain bread for sandwiches. So here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, feta-oregano, Ludlow with basil, Miami Erie Canal with parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Jalapeno-cheddar bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll start the week with the last of the Italian zucchini rolls (just four, today only!) and then return with the summer salsa rolls from two weeks ago: tomatoes, corn, onions, jalapeno pepper, and fresh cheddar curds.

I'm also hoping to make some sort of peach cake later today for the bakery case... so stop by and see what I come up with!

Celebrate summer with Local Roots!

At Local Roots August 15-20

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Baguettes
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: chèvre-rosemary, feta-oregano, Ludlow with basil, Miami Erie Canal with parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

I'm trying a new bread variation this week: jalapeno-cheddar, with fresh jalapenos from Crooked Barn Farm and cheddar cheese from Meadow Maid. Let me know what you think!

The roll flavor of the week (starting Tuesday) will be Italian zucchini with homegrown zucchini, tomatoes, garlic, basil, and oregano; onion from Martha's Farm; and Burr Oak (Parmesan-style) cheese from Canal Junction Farmstead Cheese. Should be tasty!

Have you stopped by Local Roots lately?

A New Cake Recipe

Many years ago, I made a Spanish torta de almendra -- or orange-almond cake -- for friends. I still pull it out once in a while for a special occasion, because I like cakes that are light but full of flavor, and this fits the bill.

But this week, I've been surrounded by the fragrance of fresh lemon basil, and I thought it might just make an interesting variation on the torta de almendra. So behold, my lemon herb-almond cake, featuring fresh lemon basil from Karen's Garden Delights, lemon verbena syrup from the ever-creative folks at Simple Products, whole wheat pastry flour from Stutzman Farms, and butter and milk from Hartzler Family Dairy.

I haven't tried it yet myself, but my mouth is watering over the scent of warm cake! You'll find it at Local Roots later this morning!

At Local Roots August 8-13

Local Roots Market and Cafe is now open SIX days a week! And that means I am up waaaaay early, baking every day just for you!

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Baguettes (plain and garlic herb -- planned!)
--Cheese crackers (pepper jack)
--Cheese-herb artisan bread: cheddar-basil, cheddar-dill, chèvre-rosemary, feta-oregano, Ludlow with basil, Miami Erie Canal with parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

Starting Tuesday, the featured vegetable roll flavor of the week will be:

--Summer salsa, with tomatoes from Karen's Garden Delights, sweet corn from The People's Garden, onions from Adonai Acres, fresh cheddar curds from Blue Jacket Dairy, poblano peppers, and Southwestern spices. These reheat very well, so grab a couple and save one for lunch later in the week!

I'm hoping to make a new cake for the bakery case this week, so stay tuned!

At Local Roots August 3-6

Starting next Monday, Local Roots Market and Cafe will be open SIX days a week! And yes, I plan to be baking and supplying both market and cafe each of those days.

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Cheese crackers (pepper jack)
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, feta-oregano, Ludlow with basil
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have only one type of vegetable roll:

--Spicy pac choi is back! with homegrown pac choi and garlic, Adonai Acres onion, and a spicy Asian-style peanut sauce with natural peanut butter from Sherry's Classic Cuisine.

In addition, you'll find fresh almond croissants in the bakery case each day (until the dough runs out)! Sweet, but not too cloying, these flaky pastries feature local butter, milk, eggs, and a touch of maple sugar. SO good!

See you at the market!

At Local Roots July 20-23

It's a scorcher this week! But I'm doing my best to keep you supplied with good bread...

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, feta-oregano
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have only one type of vegetable roll:

--Broccoli raab: homegrown broccoli raab (kind of a cross between broccoli/cabbage and a bit of mustard) sauteed with homegrown garlic and some local hot pepper, then with a bit of shredded Burr Oak (Parmesan style cheese from Canal Junction) for balance. Savory!

You'll also find Grain Maker breads (wheat and garlic-herb) in the Cafe's sandwiches, along with whole wheat buns on this week's hot dogs!

At Wooster Natural Foods July 13-16

Coming to Wooster Natural Foods later this morning:

--Garlic herb bread
--Honey-oat-spelt bread (small loaves)
--Rosemary bread

Enjoy!

At Local Roots July 13-16

Summer's here, the weather is giving the garden a big boost, and I'm using more and more of my own homegrown herbs and produce in my baked offerings. Good news!

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, Lock 21 with pepper
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have only one type of vegetable roll:

--Chard-cherry: My crop of golden chard is really taking off now, so these rolls are loaded with that dark leafy green goodness! The chard is paired with dried cherries from Moreland Fruit Farm, green onions from Adonai Acres, fresh homegrown parsley, and sunflower oil from Sunsations. Non-dairy and delicious!

Cool off this week -- stop in at Local Roots!

At Wooster Natural Foods July 6-9

Coming to Wooster Natural Foods later this morning:

--Garlic herb bread
--Pain aux noix (French walnut bread)
--Rosemary bread

Enjoy!

At Local Roots July 6-9

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, Miami Erie Canal (Swiss-style) and parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have only one type of vegetable roll:

--Broccoli raab from the garden combines with garlic scapes from Karen's Garden Delights, a touch of hot pepper, and Burr Oak (Parmesan-style) cheese from Canal Junction Farmstead Cheese. Simple but delicious!

In addition, you'll find Grain Maker breads in the paninis served in the Local Roots Cafe!

At Local Roots June 29-July 2

The Independence Day weekend is almost upon us -- time for picnics, cookouts, and fireworks! Have a safe time this weekend!

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers
--Cheese-herb artisan bread: chèvre-rosemary, Lock 21 with pepper, Miami Erie Canal (Swiss-style) and parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have two kinds of vegetable rolls:

--Spicy Thai pac choi is back! This time, I'm using Joi Choi from Casey Farms and Red Choi from my own gardens for a little more color -- along with Sherry's Classic Cuisine peanut butter and Karen's Garden Delights garlic scapes. Still vegan!

--Zucchini-carrot-basil returns for a second week, with zucchini and carrots from Adonai Acres, red onion from Boii Gardens, and fresh basil from my garden. Also vegan!

And if neither of those grab you, bread from The Grain Maker is now being used in paninis in the Local Roots Cafe!

At Local Roots June 22-25

Summer is here! And even though you might not want to load up on carbohydrates, I've got plenty of lighter choices of breads for your summer meals and picnics.

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, Miami Erie Canal (Swiss-style) and parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, you can find two kinds of vegetable rolls:

--Chard-cheddar, with chard from my own garden, garlic scapes from my own garden, parsley from Karen's Garden Delights, and cheddar from Meadow Maid.

--Zucchini-carrot, with zucchini and carrots from Adonai Acres, red onions from Boii Gardens, and fresh basil from my garden. Non-dairy and colorful!

Happy Summer!

At Wooster Natural Foods June 15-18

Coming to Wooster Natural Foods this afternoon:

--Garlic herb bread
--Pain aux noix (French walnut bread)
--Rosemary bread

Enjoy!

At Local Roots June 15-18

Summer's almost here again, so it's time for the return of two of my favorite crops: lavender and garlic. As I've been able to start harvesting, I've been able to replenish supplies of the Lavender Lemonade (with additional lavender coming from the generous folks at Hillside Gardens). And now that it's time to cut garlic scapes, it's also time to make garlic scape pesto -- and to start offering garlic pesto flatbread at the market.

In addition, I've come up with a slightly softer version of the sandwich bun dough and am trying out buns for hot dogs or bratwurst. They're substantial and come four to a package, just like the many sausages and brats we have in the market freezers.

Good times! So here's what you'll find on my shelves at Local Roots Market this week:

--Baguettes and boules (part whole wheat)
--Basil pesto flatbread
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, Miami Erie Canal (Swiss-style) and parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, you can find two kinds of vegetable rolls:

--Chard-cheddar, with chard from Boii Gardens, garlic scapes from my own garden, parsley from Karen's Garden Delights, and cheddar from Meadow Maid.

--Spicy peanut carrot, combining my favorite Thai-style peanut sauce (made with Sherry's Classic Cuisine peanut butter) with shredded carrots from Adonai Acres. This non-dairy roll puts a new twist on peanut butter sandwiches!

So come and eat!

At Local Roots June 8-11

Now that summer's here, it's time for a quick reminder: Grain Maker breads contain no preservatives. That means if you keep bread out on the counter in the hot weather, you will likely get mold on it very quickly. Since I want you to be able to enjoy every last grain of bread, I strongly encourage you to store Grain Maker breads in the refrigerator, then reheat or toast it as you eat it. Sandwich loaves should keep up to two weeks; artisan loaves, one week.

The forecast for heat today means that I was up VERY early to start baking so that you can get bread as fresh from the oven as possible. Here's what you'll find on my shelves at Local Roots Market this week:

--Baguettes and boules (part whole wheat)
--Basil pesto flatbread
--Cheese-herb artisan bread: chèvre-rosemary, Miami Erie Canal (Swiss-style) and parsley, and possibly gouda with sage
--Cinnamon-pecan bread
--Garlic-herb bread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings
--Whole wheat pita
--Zaatar flatbread

If you're wondering, pumpernickel bread is currently out of the baking rotation. If I get enough people clamoring for it, I will try to bring it back occasionally, but until fall, I don't plan to make it weekly.

In the bakery case this week:

--Chili-chard rolls are back, ever so briefly -- same as last week, with Adonai Acres tomatoes and green onions, Karen's Garden Delights chard, and Blue Jacket Dairy's Firelands (chipotle) cheddar curds

--Spinach-cheddar rolls: with spinach from Hillside Gardens, cheddar from Ohio Farm Direct/Meadow Maid, and garlic chives from Karen's Garden Delights -- simple but savory!

Enjoy -- and keep cool!

Waiting for the Harvest

As of this morning, all of the Lavender Lemonade has sold out at Local Roots, and I am currently unable to restock. Why? I've used all of last year's lavender from the garden, and this year's lavender is just now budding, so it will be a couple of weeks before I have any picked and dried and ready.

I will check with a couple of other Local Roots producers to see if they have any yet, so please be patient with me while I try to replenish what has become a very popular tisane blend!

Other tisane blends are restocked, but some of those herbs (such as anise hyssop) are in short supply at the moment, too. I am busily picking and drying mints and lemon balm and other goodies as they grow, but summer's not even here yet -- and there's more to come!

Thanks for your patience -- and for your support!

At Wooster Natural Foods June 1-4

Now that the summer heat is here, I'm switching over to a variety of smaller loaves of bread. This way you can enjoy fresh, locally-made bread with local ingredients and not have the heaviness of too much bread!

This week, here's what you'll find at Wooster Natural Foods:

--Garlic-herb bread
--Honey oat spelt bread
--Rosemary bread (new!)

Enjoy!

At Local Roots June 1-4

Whew! It's been a scorching couple of days, even more so since I've had the oven up to full speed. But that's all to your benefit, since it means fresh bread is coming your way at Local Roots!

Here's what you'll find on my shelves at Local Roots Market this week:

--Baguettes and boules (part whole wheat)
--Basil pesto flatbread
--Cheese crackers (pepper jack)
--Cheese-herb artisan bread: cheddar-chive, chèvre-rosemary, and possibly one or two others once I restock my choice of cheeses
--Cinnamon-pecan bread
--Garlic-herb bread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings (some with pecans)
--Whole wheat pita
--Zaatar flatbread

There will be two kinds of vegetable rolls for your lunchtime enjoyment this week:

--Asparagus-herb, a non-dairy roll with Autumn Harvest organic asparagus, Karen's Garden Delights garlic chives and parsley, and Sunsations sunflower oil

--Chili-chard, with Adonai Acres tomatoes and green onions, Karen's Garden Delights chard, dried red peppers, and Blue Jacket Dairy's Firelands (chipotle) cheddar curds

I will also have hazelnut shortbread in the bakery case, with lots of delicious Hartzler Family Dairy butter, Stutzman Farms wheat and buckwheat flours, and local hazelnuts.

Come into Local Roots, cool off, and enjoy!

At Wooster Natural Foods May 25-28

With holiday weekend coming up, I've scaled back my offerings for Wooster Natural Foods this week just a little bit. Starting later this morning you'll find:

--Garlic-herb bread
--Honey oat spelt bread
--Pain aux noix (French walnut bread)

Enjoy!

At Local Roots May 25-28

Are you ready for the holiday weekend -- and the unofficial start to summer? Whether it rains or not, whether you're cooking out or hitting the road, here's hoping you find time to celebrate Memorial Day.

Here's what you'll find on my shelves at Local Roots Market this week:

--Baguettes and boules (part whole wheat)
--Basil pesto flatbread
--Cheese crackers (both cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-chive, cheddar-dill, and chèvre-rosemary
--Cinnamon-pecan bread
--Garlic-herb bread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings (some with pecans)
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have two kinds of vegetable rolls:

--Pesto chèvre, with homemade basil pesto and Lucky Penny Creamery chèvre
--Spinach-snow pea curry (vegan), with spinach from Adonai Acres, snow peas and onions saved from last year (in the freezer), homegrown garlic, sunflower oil from Sunsations, hot pepper, and lots of spice!

Happy Memorial Day!

At Wooster Natural Foods May 18-21

It's getting a little easier for me to drop off bread at Wooster Natural Foods on Wednesdays so that you have an extra day to stop in and get good, fresh, locally-made bread with local ingredients. Here's what I'll have there this week:

--Garlic-herb bread
--Honey oat spelt bread
--Pain aux noix (French walnut bread)
--Rye bread

Enjoy!

At Local Roots May 18-21

Thanks to everyone who turned out for Herb Day at Local Roots last Saturday! I had a great time in the demo kitchen, making herb butter and cheese to spread on my breads, radish sandwiches with same, herb salt and vinegars, a very tasty herb salad for lunch, and lavender sauteed apples for dessert. Fun!

This week, the rain and cooler weather is keeping me out of the garden and in the kitchen, baking away. That's good news for my loyal customers!

Here's what you'll find on my shelves at Local Roots Market this week:

--Baguettes and boules (part whole wheat)
--Basil pesto flatbread
--Cheese crackers (both cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-chive, chèvre-rosemary, and gouda-sage
--Cinnamon-pecan bread
--Garlic-herb bread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings (some with pecans)
--Whole wheat pita
--Zaatar flatbread

In the bakery case, you'll find:

--Asparagus-chèvre rolls: Back again for week 2! Asparagus season is in full swing here, and this roll showcases the excellent asparagus from Autumn Harvest Organic Farm, roasted with garlic scallions from Karen's Garden Delights and sunflower oil from Sunsations. Then I added chopped walnuts and a hearty helping of creamy goat cheese from Lucky Penny Creamery. The best of spring!

--Chard-cheddar rolls: I've decided that I really love adding chard to my grilled cheese sandwiches, and this takes that idea one step further. Chard from Karen's Garden Delights is sauteed with her garlic chives, then I add shredded cheddar from Ohio Farm Direct for a savory sandwich roll.

So come and get 'em!