At Local Roots September 26-October 1

Fall is here! This is definitely my kind of baking weather. And since the days are getting cooler, it's time for me to switch up the usual bread repertoire just a little bit.

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (pepper jack)
--Cheese-herb artisan bread: gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find three treats:

--The cheese rolls for the week will again have a melty core of Heritage Grass Farm Swiss cheese -- just the perfect side for a bowl of soup from the Local Roots Cafe!

--Look for a pear cake of some sort -- haven't decided yet what I will make -- on Tuesday, featuring pears from Moreland Fruit Farms.

--Later in the week, almond croissants will return, so get to the market early for the freshest, flakiest croissants in town!

On Saturday, Local Roots welcomes the OEFFA Farm Tour -- sharing our model for local foods with the state!