Monday, November 28, 2011

At Local Roots November 28-December 3

Thanksgiving -- what a wonderful holiday! -- is now behind us, and though you might not want to think about eating again just yet, I'm back to my regular baking schedule. (Regular holiday baking schedule, that is...)

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cheddar dill rolls with dill cheddar curds from Blue Jacket Dairy
--Eggnog pecan rolls with Hartzler Dairy eggnog -- sinfully rich and delicious!
--Pumpkin spice biscotti

If you find you really enjoy the eggnog pecan rolls, you can learn how to make them on Saturday, December 10 at Today's Kitchen Store in Wooster -- I'll be teaching a class on Holiday Yeast Breads and sharing some exciting new ideas to treat your family for the holidays!

'Tis the season... to enjoy some good baking!

Monday, November 21, 2011

At Local Roots November 21-23

It's going to be an abbreviated week at Local Roots Market this week, thanks to the Thanksgiving holiday. But stop in Monday through Wednesday to find some of these treats on my shelves:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon pita chips
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rolls
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Almond croissants
--Baklava
--Pumpkin spice biscotti
--Swiss cheese rolls

The market will be closed Thursday and Friday, reopening for the 1st holiday Artisan Day on Saturday the 26th. For that occasion, I'll also have chocolate croissants in the bakery case.

Happy Thanksgiving!

Monday, November 14, 2011

At Local Roots November 14-19

Maybe rainy days and Mondays get you down, but the smell of fresh bread keeps me going during the early start to the week. And there's plenty of good bread to get your week started if you check my shelves at Local Roots!

This week, look for herb stuffing on the shelves and pick up some for your Thanksgiving feast! Made from my artisan breads with no added sugar, fat, or dairy products, these cubes are recipe-ready for your family's favorite stuffing. And with luck, by the end of the week you'll also find cornmeal bread stuffing, made from my new cornmeal bread.

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rolls
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cherry almond biscotti
--Cherry blue cheese rolls
--Candied ginger cardamom bars

Let Local Roots brighten up a gloomy day for you!

Monday, November 7, 2011

At Local Roots November 7-12

It's beginning to smell a lot like Christmas! That's because it's time to start gearing up the holiday baking. Brochures on my top shelf at Local Roots list the special treats I have available for advance orders for Thanksgiving and Christmas. (Please be sure to give me at least one week's notice so that I can work your order into my baking schedule.)

Meanwhile, here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-basil, feta-oregano, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Swiss cheese rolls with cheese from Heritage Grass Farms

--Cherry-almond biscotti with a glaze made from Simple Products' new wild black cherry-almond syrup

--Baklava is back! with loads of nuts and a syrup sweetened with honey from The Shepherd's Market

--Maple hickory pie, with a spelt crust, hickory nuts from The Shepherd's Market, and dark maple syrup

Enjoy!