At Local Roots December 26-29

The week between Christmas and New Year's is a much-needed partial vacation for me, and with the winter storm warning for today, you can imagine that I won't expect too many customers to show up at the market!  I'll have a minimal selection this week:

--Artisan wheat bread
--Cheese crackers (cheddar, pepper jack)
--Granola (cinnamon pecan, coconut almond)
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Rosemary cider bread --Sesame thins
--Spelt bread
--Tea rings and pecan rings


I may end up baking a few more things, but otherwise I'm sticking to the basics.  Enjoy the holidays!

At Local Roots December 10-15

Christmas isn't that far away -- time to think about the bread you want for your holiday feast!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baguettes
--Cheese crackers (cheddar, pepper jack)--Cinnamon-pecan bread
--Cranberry-almond bread
--Dinner rolls
--Garlic-herb bread
--Granola (cinnamon pecan, coconut almond)
--Honey spelt oat bread
--Julekake (Norwegian Christmas bread)
--Maple oatmeal bread
--Multigrain bread
--Pain aux noix
--Pizza crusts
--Pumpkin seed-sage bread
--Rosemary bread
--Rosemary cider bread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Tortillas -- whole wheat 
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

Please note that there will be NO baklava this week as sales have been slow.

At Local Roots November 19-21

Thanksgiving is almost here, and my baking for the first part of the week is geared toward supplying your holiday feast with fresh bread. Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baguettes (Wednesday ONLY)
--Baklava
--Basil pesto flatbread
--Cheese crackers (cheddar, pepper jack)
--Cinnamon-pecan bread
--Cornbread
--Cranberry-almond bread
--Dinner rolls
--Garlic-herb bread
--Granola (cinnamon pecan, coconut almond)
--Honey spelt oat bread
--Maple hickory pie
--Maple oatmeal bread
--Multigrain bread
--Pain aux noix
--Pumpkin seed-sage bread
--Raisin-walnut bread
--Rosemary bread
--Rosemary cider bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Tortillas -- whole wheat 
--Whole wheat sandwich bread

Happy Thanksgiving!
 

At Local Roots November 12-17

Thanksgiving is coming, so by the end of the week I'll start having some items on my shelves at Local Roots that will go well with your holiday feasts.

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baguettes (Saturday ONLY)
--Basil pesto flatbread
--Cheese crackers (cheddar, pepper jack)
--Cinnamon-pecan bread
--NEW! Cranberry-almond bread
--Dill bread
--Garlic-herb bread
--Granola (cinnamon pecan)
--Honey spelt oat bread
--Maple oatmeal bread
--Multigrain bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Pumpkin seed-sage bread
--Raisin-walnut bread
--Rosemary bread
--Rosemary cider bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Tortillas -- whole wheat 
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

By the weekend, you'll also find a couple of maple hickory pies on the shelves and possibly some crusty rolls.

In the bakery case, I plan to have:

--Almond croissants (Saturday only)
--Baklava

Stock up now!

At Local Roots July 2-7

Looks like it's going to be another hot week, just in time for Independence Day!  But if you plan on having a picnic for the holiday, think fresh bread!  Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Baguettes
--Basil-pine nut bread
--Cheese crackers (garlic-herb)
--Cinnamon-pecan bread
--Dill bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Raisin-walnut bread
--Rosemary bread
--Sesame thins
--Spelt bread
--Whole wheat pita--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Lavender cookies made with homegrown lavender, Hartzler Dairy butter, and Stutzman Farms wheat pastry flour
--Red, white, and blue bars (in the cooler) made with Chalow's red raspberries, Tara's blueberries, white chocolate, and Stutzman Farms oats and spelt

Happy Fourth!

Hot Cross Buns!

They're slightly more than "one a penny, two a penny" -- have to account for the rising cost of everything over the past couple of centuries, you know. But these hot cross buns are a traditional Easter bread, enriched with butter and milk and egg, studded with raisins, and lightly spiced. And they'll be available at Local Roots for the Easter weekend.

(And maybe I'll even get some singles in the bakery case tomorrow!)

At Local Roots April 2-7

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (rosemary-garlic, cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--NEW! Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--NEW! Raisin-walnut bread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--NEW! 100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Espresso chip shortbread
--Raisin-walnut rolls

And for the Easter holiday, I'll have hot cross buns on the shelf and in the bakery case by the end of the week, along with packages of crusty wheat or garlic-herb rolls on the shelf.

At Local Roots March 12-17

Spring is definitely early this year! So maybe it's time to start busting out the favorite spring traditions. This week we're leading up to St. Patrick's Day, so you'll soon find my Irish cheddar soda bread -- and maybe a more traditional version -- on the shelves at Local Roots.

Here's what else you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cheese-herb artisan bread: feta-oregano, gouda-sage, Miami Erie Canal (Swiss style) with parsley
--Cinnamon-pecan bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--NEW! Rhubarb-ginger strudel bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Applesauce cake (my nephew's favorite!) with homemade applesauce, Stutzman Farms whole wheat flour
--Raisin scones with whole wheat flour and oats from Stutzman Farms
--Swiss cheese rolls with cheese from Green Field Farms

Saturday, I'll be sharing some of my favorite Irish Breakfast treats at Today's Kitchen Store. The class is full -- but you can always stop by to shop and inhale. Fumes are free! :-)

At Local Roots December 27-31

Christmas is past, and the feasts with family and friends are behind us. Feeling stuffed? Enjoying vacation? Yeah, me too!

I'll have limited amounts and varieties of bread at Local Roots Market this week. Here's what you'll find on my shelves:

--Apple strudel bread
--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rosemary cider bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find cheddar dill rolls. Not sure yet if I will make anything sweet for the bakery case -- stop in later this week to find out.

If you can't find your favorite bread here and really want it this week, give me a shout! And in the meantime, have a Happy New Year!

At Local Roots December 19-24

Christmas is almost here! And if you're looking for fresh bread, rolls, or maybe even a special dessert to share at the family feast, well, I know where you can find some. (Local Roots, of course!)

I plan on taking a partial vacation between Christmas and New Year's, which means that I will bring a limited variety and limited quantities of bread to Local Roots next week (and none at all to Wooster Natural Foods). So stock up now!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: chèvre-rosemary, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple hickory pie (possible)
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rolls (wheat and garlic-herb)
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Candied ginger-cardamom bars
--Cherry-blue cheese rolls

Have a joyful Christmas!

At Local Roots December 12-17

Christmas is coming, and this Saturday brings another holiday Artisan Day to Local Roots! Come to the market to find a beautiful and practical selection of locally-crafted gifts from jewelry and clothing to wooden bowls, pottery mugs and dishes, and much, MUCH more!

In addition, Marilou Suszko, author of the new cookbook The Locavore's Kitchen, will be on hand to sign books. Her new book is my new go-to cookbook for seasonal produce ideas -- it is great!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: chèvre-rosemary, gouda-sage, Ludlow-basil
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Limpa rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Sunshine cookies
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Sunshine cookies
--Swiss cheese rolls with Heritage Grass Farms Swiss chunks

On Saturday, I'll also have fresh almond croissants and chocolate croissants on hand for the Artisan crowd. If you missed them at the last Artisan Day, don't miss them this weekend!

In addition, I have two more baking classes scheduled at Today's Kitchen Store:

--Saturday, January 7: Need to Knead? comparing regular bread dough with the no-knead method
--Saturday, January 14: Wheat or Spelt -- simple bread, pizza, and cracker recipes using these two related grains

Both classes are hands-on, so there will be limited seating. If you're interested, stop in at TKS or contact them through their web site!

Happy Holidays!

At Local Roots November 28-December 3

Thanksgiving -- what a wonderful holiday! -- is now behind us, and though you might not want to think about eating again just yet, I'm back to my regular baking schedule. (Regular holiday baking schedule, that is...)

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cheddar dill rolls with dill cheddar curds from Blue Jacket Dairy
--Eggnog pecan rolls with Hartzler Dairy eggnog -- sinfully rich and delicious!
--Pumpkin spice biscotti

If you find you really enjoy the eggnog pecan rolls, you can learn how to make them on Saturday, December 10 at Today's Kitchen Store in Wooster -- I'll be teaching a class on Holiday Yeast Breads and sharing some exciting new ideas to treat your family for the holidays!

'Tis the season... to enjoy some good baking!

At Local Roots November 21-23

It's going to be an abbreviated week at Local Roots Market this week, thanks to the Thanksgiving holiday. But stop in Monday through Wednesday to find some of these treats on my shelves:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon pita chips
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rolls
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Almond croissants
--Baklava
--Pumpkin spice biscotti
--Swiss cheese rolls

The market will be closed Thursday and Friday, reopening for the 1st holiday Artisan Day on Saturday the 26th. For that occasion, I'll also have chocolate croissants in the bakery case.

Happy Thanksgiving!

At Local Roots November 14-19

Maybe rainy days and Mondays get you down, but the smell of fresh bread keeps me going during the early start to the week. And there's plenty of good bread to get your week started if you check my shelves at Local Roots!

This week, look for herb stuffing on the shelves and pick up some for your Thanksgiving feast! Made from my artisan breads with no added sugar, fat, or dairy products, these cubes are recipe-ready for your family's favorite stuffing. And with luck, by the end of the week you'll also find cornmeal bread stuffing, made from my new cornmeal bread.

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rolls
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cherry almond biscotti
--Cherry blue cheese rolls
--Candied ginger cardamom bars

Let Local Roots brighten up a gloomy day for you!

At the Market March 9-12

Next week, St. Patrick's Day will be here, and while you might not think of it as a holiday with specialty baked goods, I'm tapping my Irish roots (and heels!) and baking some Celtic-inspired treats:


Irish soda bread is a classic, but this recipe changes it up a little to make more of a tender, cakey sort of teatime treat. It includes lots of freshly milled whole wheat flour, local butter and milk and eggs, and dried currants.


Irish cheddar soda bread, on the other hand, is a little closer to the traditional soda bread -- a craggy little loaf that rises with baking powder and baking soda instead of yeast. This variation has more of that freshly milled whole wheat flour along with mmBossie cheddar cheese from Canal Junction Farmstead and dried thyme from Karen's Garden Delights.


Celtic knot bread and rolls are based on my new honey-oat-spelt bread but include a little extra butter and honey (both local) as well as shredded apples from Moreland Fruit Farm, cheddar cheese from Ohio Farm Direct, and dried thyme from Karen's Garden Delights. Look for the rolls in the bakery case and the loaves on the shelves.

(More Celtic-inspired treats later this week!)

Here's what else I'll have on my shelves at Local Roots this week:

--Baguettes
--Cheese-herb artisan bread: blue cheese-thyme, chèvre-rosemary, and feta-oregano
--Cinnamon-pecan bread
--Dried tomato flatbread
--Espresso chip shortbread
--Homestyle rye bread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sesame thins
--Spelt bread
--Zaatar flatbread

Only one kind of vegetable roll to start the week (might make another later):

--Coconut curry rolls are back, with more of that wonderful baby pac choi from Breezy Hill Farm!

That's all I have to tell you about this early in the week, but with the luck o' the Irish, there will be even more great stuff later!

Have a Heart!

Valentine's Day is coming up fast, and if you're looking for something sweet to share with your sweetheart, stop by Local Roots Friday or Saturday for one of my hearts' delights:


--Espresso brownie hearts: fudgy and rich, with an extra drizzle of bittersweet chocolate for the die-hard chocolate lovers


--Honey cake: tempt your honey with this not-too-sweet cake loaded with spelt and buckwheat flours, buckwheat honey, and Lucky Penny Creamery chèvre


--Valentine date: if you love date bars, try this buttery rich little treat with local spelt flour, oats, butter, maple syrup, and maple sugar


--And if you are looking for something not so sweet, try an appetizer-for-two pizza on heart-shaped crusts.

Happy Valentine's Day!

At the Market December 29-31

The year is winding to a close! Local Roots will be open Wednesday and Thursday 11 AM to 7 PM and Friday 9 AM to 2 PM this week. Here's what you'll find on my shelves:

--Baguettes (plain and garlic-herb)
--Baklava
--Buckwheat butter cookies
--Cheese crackers (pepper jack)
--Cheese-herb artisan bread: cheddar-dill, chevre with pepper, and Miami Erie Canal (Swiss-style from Canal Junction) with parsley
--Maple oatmeal bread
--Pain aux noix
--Pumpernickel bread
--Rosemary cider bread
--Rosemary walnuts
--Sesame thins
--Snack packs of 2 oz. each: sesame thins, rosemary walnuts, and cheese crackers
--Sunshine cookies
--Zaatar flatbread

In the bakery case, you can choose between baklava (the last week for this season) and buckwheat butter cookies to appease your sweet tooth, or Moroccan carrot rolls for something savory.

Have a Happy New Year!

At the Market November 23-24

Local Roots Market has special hours this week due to the Thanksgiving holiday -- open Tuesday and Wednesday 11 AM to 7 PM and then Saturday 9 AM to 3 PM for Artisan Day -- so I'll have two posts this week about what's available each of those times.

For Tuesday and Wednesday, I'm trying to have a decent variety but somewhat limited quantities so that you can find good fresh bread for your holiday table:

--Baguettes
--Baklava
--Chai spice shortbread
--Cheese-herb artisan bread: cheddar-dill, cheddar-basil, possibly Black Swamp Gouda (from Canal Junction Farmstead Cheese) with sage, and Lock 21 (Brie-style from Canal Junction) with peppercorn
--Cinnamon-pecan bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Rolls: both simple wheat and garlic herb
--Rosemary cider bread
--Rosemary walnuts
--Rye crackers
--Savory apple flatbread
--Sesame thins
--Zaatar flatbread

I've simplified things in the bakery case, too:

--Baklava by the piece
--Spicy Thai pac choi rolls, a favorite from earlier this month, with fresh pac choi and tatsoi from Karen's Garden Delights, carrots from Martha's Farm, onions and garlic in a spicy peanut sauce using peanut butter from Sherry's Classic Cuisine. Folks couldn't get enough of these delicious non-dairy rolls a couple weeks ago, so I've brought them back for your pre-holiday enjoyment.

For those who placed special orders for Thanksgiving, I will drop off your orders Wednesday morning.

And to everyone, have a joyful and delicious Thanksgiving!

At the Market November 17-20

The wind howled around my windows this morning, and it sounded an awful lot like winter. I know we still have a month to go before that officially happens, but in the meantime, I'm happy to crank up the oven and bake away the chill.

That, of course, translates into good bread and other delicious delights for you to find at Local Roots!:

--Artisan wheat bread and baguettes
--Baklava
--Basil pesto flatbread
--Chai spice shortbread
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, Black Swamp Gouda (from Canal Junction Farmstead Cheese) with sage, and Lock 21 (Brie-style from Canal Junction) with peppercorn
--Cinnamon-pecan bread
--Light rye bread
--Limpa rye bread
--Maple oatmeal bread
--Pain aux noix
--Pumpernickel bread
--Rosemary cider bread
--Rosemary walnuts
--Rye crackers
--Savory apple flatbread
--Sesame thins
--Zaatar flatbread

It's going to be a lovely Lucky Penny week -- with Lucky Penny Creamery cheeses showing up in my bakery items!

--Creamy squash rolls with shredded homegrown butternut squash, sauteed with red onion, rosemary from Adonai Acres, and olive oil, and mixed with creamy chèvre from Lucky Penny -- comforting fall flavors!

--Spinach-feta rolls: The original vegetable-cheese roll is back, with spinach from Breezy Hill Farm and Adonai Acres, golden onions, and feta cheese from Lucky Penny.

In addition, I'll have two sweet treats in the bakery case:

--Baklava (now in slightly larger squares)
--Chai spice shortbread: buttery crisp cookies laced with ground cardamom and cinnamon as well as bits of crystallized ginger -- perfect for tea time or your morning coffee break!

On Saturday, I may well reprise last week's surprise success of pear-chèvre rolls -- a sweet version of the popular rolls using Lucky Penny chèvre mixed with Simple Products' pumpkin and spice syrup and chopped walnuts, with slices of dried pear (from Banzhaf Garten Organic Farm) for a concentrated burst of fall fruit.

Don't forget, if you're interested in placing a special order for Thanksgiving, pick up a brochure at the market and contact me by this Saturday, November 20. The orders are piling up, and I won't be able to fill many more!

Enjoy!

New for the Holiday Season: Week 1

Since the farming season is over for me, I have more time now to experiment in the kitchen and to bake new treats for Local Roots. As the holidays approach, I'm trying out new seasonal recipes and items appropriate for parties and other celebrations. Here's what's new this week:


--Rye crackers: If you enjoy the rye or pumpernickel breads I sell, you might give these thin, crispy crackers a try. Along with the organic rye flour from Stutzman Farms, they include cocoa powder, local sorghum molasses, and a sprinkling of caraway seeds. I'm smitten! especially when I dip them into creamy, tangy chèvre...


--Limpa rye bread: The traditional Swedish bread uses anise for its distinctive flavor, but this twist takes a typical rye bread (again, with organic rye flour and wheat flour from Stutzman Farms), sweetens it with local honey, and adds freshly grated orange zest, ground cardamom, and dried bronze fennel -- an anise-tasting herb -- from Karen's Garden Delights. If you don't think you like rye bread, try this for a hearty but delicately flavored change from your usual bread. (And think ahead: it would make a great palette for your leftover turkey sandwiches!)

Finally, you know the holidays are approaching when I start baking baklava once again. You'll find it in boxes of two pieces starting Friday; single pieces will be available in the bakery case next week. And if you're interested in having plenty of baklava for your holiday party, I'm happy to take special orders and offer volume discounts. Contact me at thegrainmaker [AT] gmail [DOT] com for more information.

More new stuff next week -- stay tuned!