Monday, April 2, 2012

At Local Roots April 2-7

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (rosemary-garlic, cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--NEW! Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--NEW! Raisin-walnut bread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--NEW! 100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Espresso chip shortbread
--Raisin-walnut rolls

And for the Easter holiday, I'll have hot cross buns on the shelf and in the bakery case by the end of the week, along with packages of crusty wheat or garlic-herb rolls on the shelf.

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