At Local Roots April 9-14

The new breads seem to be a hit, so I'll keep making those -- and experimenting behind the scenes, too. Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (rosemary-garlic, cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Raisin-walnut bread
--Rosemary bread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Pear-hazelnut rolls

And I'm still pondering other items for the bakery case this week -- I'm not quite awake yet!