At Local Roots April 30-May 5

Yes, we're off to a rainy start for the week, but after working in the garden yesterday, I can handle a little drenching!  Besides, I can stay dry when I'm inside baking...

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Breadsticks (cheese, rosemary-garlic)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Raisin-walnut bread
--Rhubarb-ginger strudel bread
--Rosemary bread
--Sesame thins
--Spelt bread
--NEW!  Sun bread, with sunflower seeds, sunflower oil, and lemon verbena syrup
--Tea rings and pecan rings
--Whole wheat pita
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Applesauce cake (coming Monday afternoon or Tuesday morning)
--Peanut butter brownie bars
--Raisin walnut rolls

In addition, I will be in the Local Roots demo kitchen on Saturday, May 5, sampling some of my new breads.  Stop in and see me!  And if you're there around noon, join me in the maypole dance in the parking lot -- part of our May Day celebration.

Welcome May!