At Local Roots November 19-21

Thanksgiving is almost here, and my baking for the first part of the week is geared toward supplying your holiday feast with fresh bread. Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baguettes (Wednesday ONLY)
--Baklava
--Basil pesto flatbread
--Cheese crackers (cheddar, pepper jack)
--Cinnamon-pecan bread
--Cornbread
--Cranberry-almond bread
--Dinner rolls
--Garlic-herb bread
--Granola (cinnamon pecan, coconut almond)
--Honey spelt oat bread
--Maple hickory pie
--Maple oatmeal bread
--Multigrain bread
--Pain aux noix
--Pumpkin seed-sage bread
--Raisin-walnut bread
--Rosemary bread
--Rosemary cider bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Tortillas -- whole wheat 
--Whole wheat sandwich bread

Happy Thanksgiving!