At the Market November 23-24

Local Roots Market has special hours this week due to the Thanksgiving holiday -- open Tuesday and Wednesday 11 AM to 7 PM and then Saturday 9 AM to 3 PM for Artisan Day -- so I'll have two posts this week about what's available each of those times.

For Tuesday and Wednesday, I'm trying to have a decent variety but somewhat limited quantities so that you can find good fresh bread for your holiday table:

--Baguettes
--Baklava
--Chai spice shortbread
--Cheese-herb artisan bread: cheddar-dill, cheddar-basil, possibly Black Swamp Gouda (from Canal Junction Farmstead Cheese) with sage, and Lock 21 (Brie-style from Canal Junction) with peppercorn
--Cinnamon-pecan bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Rolls: both simple wheat and garlic herb
--Rosemary cider bread
--Rosemary walnuts
--Rye crackers
--Savory apple flatbread
--Sesame thins
--Zaatar flatbread

I've simplified things in the bakery case, too:

--Baklava by the piece
--Spicy Thai pac choi rolls, a favorite from earlier this month, with fresh pac choi and tatsoi from Karen's Garden Delights, carrots from Martha's Farm, onions and garlic in a spicy peanut sauce using peanut butter from Sherry's Classic Cuisine. Folks couldn't get enough of these delicious non-dairy rolls a couple weeks ago, so I've brought them back for your pre-holiday enjoyment.

For those who placed special orders for Thanksgiving, I will drop off your orders Wednesday morning.

And to everyone, have a joyful and delicious Thanksgiving!