At the Market November 10-13

The cold mornings this week have definitely provided the needed nudge to get me into the kitchen for each day's baking. What a treat to smell fresh bread on a frosty morning!

Lucky for you, that means you'll have plenty to choose from this week at Local Roots:

--Artisan wheat bread
--Baklava
--Basil pesto flatbread
--Cheese-herb artisan bread: chèvre-rosemary, cheddar-dill, feta-oregano, Black Swamp Gouda (from Canal Junction Farmstead Cheese) with sage, and Lock 21 (Brie-style from Canal Junction) with peppercorn
--Cinnamon-pecan bread
--Garlic-herb baguettes
--Light rye bread
--Limpa rye bread
--Maple oatmeal bread
--Pain aux noix
--Pumpernickel bread
--Rosemary cider bread
--Rosemary walnuts
--Rye crackers
--Savory apple flatbread
--Sesame thins
--Zaatar flatbread (possibly!)


Along with the two-piece boxes of baklava on my top shelf, you'll find individual pieces in the bakery case -- just in case you want to indulge only a little!

Also in the bakery case will be two varieties of seasonal vegetable rolls:

--Spicy Thai pac choi is back this week, due to overwhelming popularity last week! With organic pac choi from Banzhaf Garten Organic Farm, carrots from Martha's Farm, and a spicy peanut sauce, these rolls are utterly irresistible if you love exotic flavors and a bit of heat!

--Savory apple rolls are back after a couple weeks off: Moreland apples sauteed with local onion, dried thyme from Karen's Garden Delights, and shredded Black Swamp Gouda cheese from Canal Junction Farmstead Cheese. Sweet and savory combined!

Come and get it!