At Local Roots November 28-December 3

Thanksgiving -- what a wonderful holiday! -- is now behind us, and though you might not want to think about eating again just yet, I'm back to my regular baking schedule. (Regular holiday baking schedule, that is...)

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cheddar dill rolls with dill cheddar curds from Blue Jacket Dairy
--Eggnog pecan rolls with Hartzler Dairy eggnog -- sinfully rich and delicious!
--Pumpkin spice biscotti

If you find you really enjoy the eggnog pecan rolls, you can learn how to make them on Saturday, December 10 at Today's Kitchen Store in Wooster -- I'll be teaching a class on Holiday Yeast Breads and sharing some exciting new ideas to treat your family for the holidays!

'Tis the season... to enjoy some good baking!