Monday, December 5, 2011

At Local Roots December 5-10

Well, here's December -- time to start winding up for the holidays to wind down the year. And yes, there is plenty of holiday-oriented baking going on around here!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, gouda-sage, Ludlow-basil
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Limpa rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Sunshine cookies
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Baklava
--Cherry-blue cheese rolls with blue cheese from Kokoborrego, dried cherries, and pecans
--Pumpkin spice biscotti
--Sunshine cookies

You still have time to sign up for my bread class on Saturday, December 10 at Today's Kitchen Store in Wooster -- I'll be teaching a class on Holiday Yeast Breads and sharing some exciting new ideas to treat your family for the holidays!

Enjoy!

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