It's beginning to smell a lot like Christmas! That's because it's time to start gearing up the holiday baking. Brochures on my top shelf at Local Roots list the special treats I have available for advance orders for Thanksgiving and Christmas. (Please be sure to give me at least one week's notice so that I can work your order into my baking schedule.)
Meanwhile, here's what you'll find on my shelves at Local Roots Market this week:
--Apple strudel bread
--Artisan wheat bread
--Baklava
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-basil, feta-oregano, gouda-sage, Miami-parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornmeal bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread
In the bakery case, you'll find:
--Swiss cheese rolls with cheese from Heritage Grass Farms
--Cherry-almond biscotti with a glaze made from Simple Products' new wild black cherry-almond syrup
--Baklava is back! with loads of nuts and a syrup sweetened with honey from The Shepherd's Market
--Maple hickory pie, with a spelt crust, hickory nuts from The Shepherd's Market, and dark maple syrup
Enjoy!
Monday, November 7, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
I value your feedback on these products, but please be kind and respectful of all!