At Local Roots June 29-July 2

The Independence Day weekend is almost upon us -- time for picnics, cookouts, and fireworks! Have a safe time this weekend!

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers
--Cheese-herb artisan bread: chèvre-rosemary, Lock 21 with pepper, Miami Erie Canal (Swiss-style) and parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have two kinds of vegetable rolls:

--Spicy Thai pac choi is back! This time, I'm using Joi Choi from Casey Farms and Red Choi from my own gardens for a little more color -- along with Sherry's Classic Cuisine peanut butter and Karen's Garden Delights garlic scapes. Still vegan!

--Zucchini-carrot-basil returns for a second week, with zucchini and carrots from Adonai Acres, red onion from Boii Gardens, and fresh basil from my garden. Also vegan!

And if neither of those grab you, bread from The Grain Maker is now being used in paninis in the Local Roots Cafe!