Here's what you'll find on my shelves at Local Roots Market this week:
--Artisan wheat bread
--Basil pesto flatbread
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, Miami Erie Canal (Swiss-style) and parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread
In the bakery case, I'll have only one type of vegetable roll:
--Broccoli raab from the garden combines with garlic scapes from Karen's Garden Delights, a touch of hot pepper, and Burr Oak (Parmesan-style) cheese from Canal Junction Farmstead Cheese. Simple but delicious!
In addition, you'll find Grain Maker breads in the paninis served in the Local Roots Cafe!
Wednesday, July 6, 2011
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