At Local Roots July 20-23

It's a scorcher this week! But I'm doing my best to keep you supplied with good bread...

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, feta-oregano
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips
--Pizza crusts
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

In the bakery case, I'll have only one type of vegetable roll:

--Broccoli raab: homegrown broccoli raab (kind of a cross between broccoli/cabbage and a bit of mustard) sauteed with homegrown garlic and some local hot pepper, then with a bit of shredded Burr Oak (Parmesan style cheese from Canal Junction) for balance. Savory!

You'll also find Grain Maker breads (wheat and garlic-herb) in the Cafe's sandwiches, along with whole wheat buns on this week's hot dogs!