At Local Roots August 15-20

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Baguettes
--Basil pesto flatbread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: chèvre-rosemary, feta-oregano, Ludlow with basil, Miami Erie Canal with parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Hot dog/brat buns
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Sandwich buns
--Sesame thins
--Shortcakes
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Zaatar flatbread

I'm trying a new bread variation this week: jalapeno-cheddar, with fresh jalapenos from Crooked Barn Farm and cheddar cheese from Meadow Maid. Let me know what you think!

The roll flavor of the week (starting Tuesday) will be Italian zucchini with homegrown zucchini, tomatoes, garlic, basil, and oregano; onion from Martha's Farm; and Burr Oak (Parmesan-style) cheese from Canal Junction Farmstead Cheese. Should be tasty!

Have you stopped by Local Roots lately?