At the Market July 15-17

Another full to overflowing week! Due to the expected heat today, baking may be limited after this morning's push, so quantities will be limited at Local Roots. Here's what you can find there this weekend:

--Cheese crackers
--Cheese-herb artisan bread: three varieties -- cheddar-basil (with fresh homegrown basil), Ludlow with sage and tarragon, and Miami Erie Canal cheese (Swiss-style) with parsley
--Cinnamon pecan bread
--Garlic-herb baguettes
--Garlic pesto flatbread
--Maple oatmeal bread
--Pain aux noix
--Sesame thins

I will, however, keep the bakery case items coming!:

--Hazelnut shortbread with local hazelnuts, butter, and wheat flour -- Thursday until sold out
--Vegetable-cheese rolls featuring zucchini from Adonai Acres, garlic from Banzhaf Garten Organic Farm, basil from my own garden, and fresh mozzarella from Blue Jacket Dairy -- starting Friday


--Peach-almond tart, with peaches from Tennefoss Farm, wildcrafted black raspberries (if still available), buttery spelt crust, and a not-too-sweet almond filling -- available Friday (not sure about Saturday yet)

If I bake anything else, I will let you know!