At the Market June 17-19

Sorry I didn't get this posted yesterday -- the day was filled with baking, a delivery, and checking inventory before making even more!

But here's what products of mine you will find at Local Roots this weekend:

--Cheese-herb artisan bread: four varieties -- dill-cheddar, chèvre-rosemary, feta-oregano, and Ludlow-sage-tarragon
--Cinnamon pecan bread
--Dried tomato flatbread
--Garlic-herb baguettes
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Sesame thins
--Shortcakes (in packages of four)
--Whole wheat pita (in bags of four)
--Zaatar flatbread


The new bread this week is another artisan flatbread, this time topped with fresh garlic scape pesto. WOW! If you love garlic, you will go crazy for this bread. The pesto contains garlic scapes from Banzhaf Garten Organic Farm, walnuts, the brand new blue cheese from Canal Junction Farmstead Cheese, a sprinkling of freshly cracked black pepper, and lots of good extra virgin olive oil. I almost don't want to sell this, it smells so fantastic -- even the mailman thought so! (But I will, because you deserve good bread, too.)

I'll keep my corner of the pastry case filled this weekend, too:

--On Friday you'll find the spinach-feta rolls as well as a new blueberry-lavender cake with homegrown lavender.

--On Saturday I'll bring in more spinach-feta rolls along with pains au chocolat (chocolate-filled croissants), a customer favorite from earlier this year.

Come to Local Roots this weekend and find your new favorite!