At the Market June 10-12

Summer is coming! But the warm weather doesn't stop The Grain Maker's oven from churning out delicious, wholesome breads for market. Here's what you'll find at Local Roots this weekend (starred varieties available Thursday, some in limited quantities):

**Cheese-herb artisan bread: four varieties -- dill-cheddar, chèvre-rosemary, feta-oregano, and Ludlow-sage-tarragon
**Cinnamon pecan bread
--Garlic-herb baguettes
--Light rye bread (no caraway seeds this week)
**Maple oatmeal bread
**Pain aux noix
**Sesame thins
--Shortcakes (in packages of four)
**Whole wheat pita (in bags of four)

Time permitting, I may also make the dried tomato flatbread again, so stay tuned.

For the bakery case, I'll have two customer favorites:
--Espresso chip shortbread
--Spinach-feta rolls (am planning to have a small batch at the market Friday and another Saturday)

But for now, it's back to the kitchen for me -- I'm not done baking yet!