Friday, July 2, 2010

Surprise!

I decided to make an extra-special something for the bakery case at Local Roots this weekend:


Introducing: chocolate truffle surprise cookies!

This is a recipe I developed a number of years ago, using a shortbread-like dark chocolate dough and wrapping it around fresh wildcrafted black raspberries. These may look like soft chocolate truffles, but there's a solid bite before you get to the sweet and juicy fruit inside.

Available for a limited time only!

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