At Local Roots March 5-10

Winter is apparently back, according to the white stuff I see out the window this morning. I don't know about you, but I think it's a good day to bake.

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cheese-herb artisan bread:feta-oregano, gouda-sage, Miami Erie Canal (Swiss style) with parsley
--Cinnamon-pecan bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Blue cheese and walnut rolls, back again with Kokoborrego's Headwaters Tomme blue cheese


--Peanut butter brownie bars -- a favorite original recipe that I've finally pulled out again, featuring Sherry's Classic Cuisine peanut butter, Stutzman Farms wheat flour, and Hartzler Family Dairy butter

On Saturday, I plan to be in the Local Roots demo kitchen sampling old favorites and a couple of new items, so stop by!