Spring will truly be here this week! Let's celebrate!
Here's what you'll find on my shelves at Local Roots Market this week:
--Apple strudel bread
--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cheese-herb artisan bread: feta-oregano, gouda-sage, Miami Erie Canal (Swiss style) with parsley
--Cinnamon-pecan bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rhubarb-ginger strudel bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread
In the bakery case, you'll find:
--Chocolate croissants, to be delivered fresh on Wednesday, Friday, and Saturday
--Raspberry pecan cake with local black raspberries (from last year) and Stutzman Farms golden wheat pastry flour
--Swiss cheese rolls with Swiss cheese from Green Field Farms
Welcome Spring!
Monday, March 19, 2012
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