At Local Roots March 26-31

Can you believe we're almost a third of the way through the year? It's been a busy one so far in The Grain Maker kitchen -- but here's hoping that means it's also been a good year at your table.

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (rosemary-garlic, cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cheese-herb artisan bread: cheddar with garlic scallions, feta-oregano, gouda-sage, Miami Erie Canal (Swiss style) with parsley
--Cinnamon-pecan bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rhubarb-ginger strudel bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Blue cheese walnut rolls
--Blueberry-lavender cake with last year's blueberries, homegrown lavender, and whole wheat pastry flour from Stutzman Farms
--Hazelnut brownies

Enjoy!