At Local Roots February 27-March 3

What a lovely sunny start to the week! Here's hoping your week lives up to the promise of this morning.

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, possibly Miami Erie Canal (Swiss style) with parsley
--Cinnamon-pecan bread
--Cornbread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Candied ginger cardamom bars loaded with Stutzman Farms whole wheat flour, Hartzler Dairy butter, and plenty of sweet spices
--Honey chèvre rolls with goat cheese from Mackenzie Creamery
--Pear almond cake with dried pears from Twin Parks Farm, whole wheat pastry flour from Stutzman Farms, and spiced pear syrup from Simple Products

Enjoy!