At Local Roots February 20-25

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar and garlic-herb)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Gingerbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Arugula pesto rolls made with pesto from the Local Roots Cafe (with local arugula and pumpkin seeds)
--Earl's Garden blueberry cake featuring my own Earl's Garden tea (Earl Grey with lavender), homegrown lavender, local blueberries, and two syrups (hickory and lavender) from Simple Products
--Espresso chip shortbread with Stutzman Farms wheat and buckwheat flours and Sommers coffee

Looks like a tasty week!