At Local Roots February 6-11

Here comes the sun! It might be cold out, but it sure is lovely!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, Ludlow with basil
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Gingerbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

I'll also plan to have some Valentine hearts -- small heart-shaped cakes or brownies -- on the shelf by week's end. Check out my Facebook page to find out more!

In the bakery case, you'll find:

--Chocolate croissants (coming later in the week)
--Orange mint chip scones made entirely with spelt pastry flour -- tender and delicious! -- and kissed with a hint of orange peel and homegrown chocolate mint
--Raspberry truffle torte, a lusciously decadent chocolate treat with local red raspberries (dried or in jam), spelt pastry flour, and loads of good unsalted butter
--Swiss cheese rolls with Swiss cheese from Green Field Farms

You'll love all these great home-baked delights!