At Local Roots January 30-February 4

Neither snow nor rain nor heat nor gloom of night -- er, early morning baking hours -- stays this baker from her appointed rounds (and loaves). That said...

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, Ludlow with basil
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Gingerbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Applesauce cake with homemade applesauce from Moreland apples, Stutzman Farms whole wheat pastry flour, and nice big apple wedges
--Blue cheese-walnut rolls with Kokoborrego's Headwaters Tomme cheese
--Hazelnut shortbread with wheat and buckwheat flour from Stutzman Farms, local maple syrup, and local hazelnuts

Enjoy!