At Local Roots January 16-21

Winter's definitely here! And I have been enjoying the warmth of the oven, not to mention the delicious aromas coming from it!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, gouda-sage, Ludlow with basil, Miami Erie Canal (Swiss-style) with parsley
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Blue cheese rolls with Headwaters Tomme from Kokoborrego Cheese Company and walnuts
--Cherry-almond cake with dried cherries from Moreland Fruit Farms, whole wheat pastry flour from Stutzman Farms, and wild black cherry and almond syrup from Simple Products
--Croissants -- both almond and chocolate! -- delivered Wednesday and Saturday

On top of that, I'll be in the demo kitchen at Local Roots on Saturday the 21st from 10 AM to 2 PM. Stop by to sample some old favorites as well as a few new products! And I'm especially excited that Brian Schlatter of Canal Junction Farmstead Cheese will join me, sampling some of his wonderful and award-winning artisan cheeses.

And if you haven't yet read the Local Roots newsletter for this month, check it out -- I've been featured as the Producer of the Month! (And I honestly had nothing to do with that, even though I edit the newsletter.)

The year is off to a great start!