At Local Roots January 9-14

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: feta-oregano, gouda-sage, Lock 21 with pepper, Miami Erie Canal (Swiss-style) with parsley
--Cinnamon-pecan bread
--Cornbread
--Cornmeal bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Apple spice streusel cake (probably on Tuesday)
--Espresso chip shortbread to start the week
--Swiss cheese rolls with Green Field Farms baby Swiss

The "Need the Knead?" class at Today's Kitchen Store was great fun, so I'm looking forward to this Saturday's "Wheat vs. Spelt" class. There are still a couple of seats left, so contact TKS if you want to get in on the whole-grain baked fun!