At Local Roots January 2-7

Happy New Year! Yes, 2012 seems to be starting off in wintry fashion. And what could be more comforting on a cold blustery day than a bowl of hot soup and some good wholesome bread?

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: feta-oregano, gouda-sage, Miami Erie Canal (Swiss-style) with parsley
--Cinnamon-pecan bread
--Cornbread
--Cornmeal bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Espresso chip shortbread
--Swiss cheese rolls with Green Field Farms baby Swiss

My class on no-knead breads at Today's Kitchen Store, scheduled for this coming Saturday, is SOLD OUT! They do have a waiting list, and should there be enough interest, I can always repeat the class at a later date. There is, however, still room in my class on the 14th -- baking with wheat and spelt and learning the difference between the two -- so stop in at TKS and sign up!

Happy New Year!