At Local Roots January 23-28

Is it winter, or isn't it? I'm certainly puzzled. After waking to about 4" of snow Saturday, I listened to a thunderstorm this morning and felt balmy temps when I headed to market. I just don't know what to expect any more.

Fortunately, you can still expect me to keep baking! Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--NEW! Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar and pepper jack)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, Ludlow with basil
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--NEW! Gingerbread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Garlic cheddar rolls with garlic cheddar curds from Blue Jacket Dairy
--Pear-almond tart with a whole spelt crust, almond paste filling, local pears, sliced almonds, and a drizzle of Simple Products' spiced pear syrup
--Rhubarb-hickory bread with whole wheat flour, local hickory nuts, and Simple Products' hickory syrup

How sweet it is!