At Local Roots February 6-11

Here comes the sun! It might be cold out, but it sure is lovely!

Here's what you'll find on my shelves at Local Roots Market this week:

--Apple strudel bread
--Artisan wheat bread
--Breadsticks (sesame, rosemary-garlic, and cheese)
--Cheese crackers (cheddar)
--Cheese-herb artisan bread: cheddar-dill, feta-oregano, gouda-sage, Ludlow with basil
--Cinnamon-pecan bread
--Cinnamon pita chips
--Cornbread
--Cornmeal bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Garlic pita chips
--Gingerbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Rosemary cider bread
--Sandwich buns
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--Whole wheat sandwich bread
--Zaatar flatbread

I'll also plan to have some Valentine hearts -- small heart-shaped cakes or brownies -- on the shelf by week's end. Check out my Facebook page to find out more!

In the bakery case, you'll find:

--Chocolate croissants (coming later in the week)
--Orange mint chip scones made entirely with spelt pastry flour -- tender and delicious! -- and kissed with a hint of orange peel and homegrown chocolate mint
--Raspberry truffle torte, a lusciously decadent chocolate treat with local red raspberries (dried or in jam), spelt pastry flour, and loads of good unsalted butter
--Swiss cheese rolls with Swiss cheese from Green Field Farms

You'll love all these great home-baked delights!

At the Market February 9-12

Valentine's Day is coming up, which means that downtown Wooster's Chocolate Daze is happening this Friday and Saturday. Now, maybe you're like me and think Valentine's Day is a little overblown (because shouldn't you say "I love you" every day?), but there is always a good reason for chocolate!

Local Roots Market isn't officially participating in Chocolate Daze, but I'll be doing my best to hold up the chocolate standard. Look for some new treats this week!

--Baguettes (plain and garlic-herb)
--Cheese-herb artisan bread: cheddar-basil, chèvre-rosemary, and Lock 21-peppercorn
--Cinnamon-pecan bread
--Homestyle rye bread
--Honey spelt oat bread
--Maple oatmeal bread
--Mocha cinnamon rolls
--Pain aux noix
--Pizza crusts (large and personal-size)
--Pumpernickel bread
--Sesame thins
--Spelt bread
--Wheat rolls

I'm also planning to have a selection of small heart-shaped Valentine desserts -- details on that once I get them baked!

In the bakery case this week:

--Mocha cinnamon rolls: like regular cinnamon rolls, only not as sweet and with coffee and cocoa powder in the dough, bittersweet chocolate chips in the filling, and melted bittersweet chocolate drizzled on top
--Raspberry truffle torte: sheer decadence! Start with a dark chocolate shortbread base (infused with the flavor of black raspberries), a bit of melted bittersweet chocolate, raspberry jam, and finish with a rich brownie on top. You'll love it!
--Vegetable rolls: starting with greens-feta (with broccoli raab and spinach) Wednesday and Thursday and adding a savory kick to Chocolate Daze come Friday with sweet potato mole (homegrown sweet potatoes and Tiger Eye beans, tomatoes, onions, garlic, Southwestern spices, and unsweetened chocolate).

More sweet surprises to come!