At the Market December 1-4

Here we are, the first day of the last month of the year, and a light dusting of snow greets us as December dawns. Are you ready for winter?

The kitchen is warm and cozy this morning as I bake the last of today's breads, and it looks like another good week for variety!:

--Artisan wheat bread, baguettes, and rolls
--Baklava
--Basil pesto flatbread
--Chai spice shortbread
--Cheese-herb artisan bread: cheddar-basil, cheddar-dill, feta-oregano, Black Swamp Gouda (from Canal Junction Farmstead Cheese) with sage, and Miami Erie Canal (Swiss-style from Canal Junction) with parsley
--Cinnamon-pecan bread
--Garlic-herb rolls
--Light rye bread
--Limpa rye bread
--Maple oatmeal bread
--Pain aux noix
--Pumpernickel bread
--Rosemary cider bread
--Rosemary walnuts
--Savory apple flatbread
--Sesame thins

Baklava remains in the bakery case this week -- not sure yet if I will have another sweet treat for you there or not.

The first vegetable roll flavor for the week is the recent favorite, spicy Thai pac choi, with pac choi from Banzhaf Garten and Karen's Garden Delights, plus carrots, onion, garlic, and a spicy peanut sauce. I hope to have these at Local Roots today through Friday, but I expect to test one or two new combinations yet this week. Stay tuned!

See you at Local Roots!