New for the Holiday Season: Week 2

I'm trying out a couple of new things this week:

--Broccoli cheddar rolls: Weavers' broccoli sauteed with leek and sprinkled with Ohio Farm Direct raw milk cheddar -- favorite flavors, wrapped up in the usual part-whole-wheat artisan dough. (Available Friday and Saturday.)

--Bleu cheese-rosemary-cherry bread: Here's a new cheese-herb bread combination for the holidays: Canal Junction Farmstead's shredded bleu cheese combined with dried cherries, dried rosemary from Karen's Garden Delights, and freshly grated orange peel. Heavenly! (Available Saturday only.)

Limited quantities, so get to Local Roots early!