At the Market February 2-5

Crazy weather this week! But it's ideal baking weather, and I will definitely have some fresh bread for you at Local Roots, starting later this morning:

--Baguettes (plain and garlic-herb)
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, and feta-oregano
--Cinnamon-pecan bread
--Espresso chip shortbread
--Homestyle rye bread


--Honey spelt oat bread (I know, it's not "new" any more, but I finally took a photo)
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts (large and personal-size)
--Pumpernickel bread
--Sesame thins
--Spelt bread
--Zaatar flatbread

Vegetable rolls this week will be:

--Spicy Thai pac choi -- Breezy Hill brought the last (for now!) of their pac choi to market last week, so I thought I'd give this favorite an unprecedented third week in a row. Enjoy it now because it might be a while until you see it again!

--Sweet potato chili -- homegrown sweet potatoes, steamed and mashed, combine with cooked Jade beans from The Shepherd's Market, dried red pepper, onions and garlic sauteed with chili powder and cumin, and shredded Cheddar cheese from Ohio Farm Direct.

Stay warm and safe in this week's treacherous weather!