At the Market February 16-19

We're catching a midwinter thaw this week, hinting at the promise of spring. But I'm still keeping warm by the oven's heat, baking away!

Here's what you'll find on my shelves at Local Roots this week:

--Baguettes (plain and garlic-herb)
--Cheese-herb artisan bread: cheddar-basil, cheddar-dill, chèvre-rosemary, possibly feta-oregano, and Lock 21-peppercorn
--Cinnamon-pecan bread
--Homestyle rye bread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sesame thins
--Spelt bread

For vegetable rolls, you've got a couple of options this week:

--Pesto-chevre: homemade basil pesto mixed with creamy goat cheese from Lucky Penny Creamery makes a savory and decadent filling. Add some rehydrated dried tomatoes (from Banzhaf Garten), and you've got the taste of summer!

--Savory apple is back, with Rome and Granny Smith apples from Moreland Farms, onions from Moonstruck Farm, dried thyme from Karen's Garden Delights, and Black Swamp Gouda cheese from Canal Junction Farmstead Cheeses. A non-dairy version without the gouda will also be available.

So come and get it!