At the Market February 23-26

More snow's coming our way -- time to bake and enjoy good bread!

This week at Local Roots:

--Baguettes
--Cheese-herb artisan bread: cheddar-basil, cheddar-dill, chèvre-rosemary, and feta-oregano (possibly Lock 21-peppercorn, too)
--Cinnamon-pecan bread
--Homestyle rye bread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sesame thins
--Spelt bread

NOTE: Sesame thins will be a bit late this week as I'm temporarily out of toasted sesame oil. They'll be back by the weekend, though!

In the bakery case, you'll find one sweet treat and two flavors of vegetable rolls:

--Strawberry chèvre cookies: light, cakey cookies with Stutzman Farms golden spelt flour, Lucky Penny Creamery chèvre, Simple Products strawberry syrup, and powdered dried strawberries. Not too sweet, but just the right finish for your lunch.

--Hearty greens roll: filled with spinach and arugula from Breezy Hill Farm, homegrown garlic, dried shiitake mushrooms from Killbuck Valley, Miami Erie Canal cheese from Canal Junction Farmstead, and a splash of balsamic vinegar.

--Sweet potato mole roll: back again after its success during Chocolate Daze! Homegrown sweet potatoes and Tiger Eye beans, tomatoes from Adonai Acres, onion from Moonstruck Farm, a hit of ancho chile, and unsweetened chocolate. Non-dairy and totally delicious.

See you at the market!