At the Market January 26-29

Big doings at Local Roots this week! On Saturday, join us for the "Get Back To Your Roots" Festival, celebrating our first anniversary as a store. You'll find music and games for kids, a cooking contest (with lots of samples) for everyone, and more.

And throughout the week, you'll find the following on my shelves:

--Baguettes (plain and garlic-herb)
--Cheese-herb artisan bread: cheddar-dill, chèvre-rosemary, and feta-oregano
--Cinnamon-pecan bread
--Homestyle rye bread
--Honey spelt oat bread (NEW!)
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts (large and personal-size)
--Pumpernickel bread
--Sesame thins
--Spelt bread
--Zaatar flatbread

And if I get inspired, I might try one or two new things -- stay tuned!

In the bakery case, you'll have your choice of two different kinds of vegetable rolls:

--Spicy Thai pac choi is back again this week, with pac choi and carrots from Breezy Hill, onions and garlic, and a spicy peanut butter sauce. No dairy, just plenty of wonderful savory flavor!

--Squash-feta, with homegrown butternut squash, onion, rosemary from Karen's Garden Delights, and feta cheese from Lucky Penny Creamery. This will definitely warm you up inside on a snowy day.

Comfort yourself with bread this week!