At the Market 4/23 and 4/24

This weekend, you'll find the usual weekly offerings on my shelf at Local Roots:

--Sesame thins
--Cheese-herb artisan bread: three varieties -- dill-cheddar basil, chèvre-rosemary, or Ludlow (creamy and caramelized like a 1-year-old Gouda) with fresh sage and tarragon
--Artisan baguettes
--Maple oatmeal bread
--Pain aux noix (most with spelt but two loaves with wheat)
--Pumpernickel bread
--Whole wheat pita (in bags of four)

For the bakery case, I decided to try out one new-to-Local Roots recipe and one new-to-me recipe:


--Espresso-chip shortbread, a buttery and light dessert that's not too sweet and laced with bittersweet chocolate chips and coffee -- featuring butter from Hartzler Family Dairy, maple sugar from Gortner's Maple Syrup, coffee from Al's Beanery, and homegrown buckwheat


--Firelands corn muffins, with the smoky kick of chipotle-studded Firelands Cheese Curds from Blue Jacket Dairy -- also features local eggs, milk, and butter, plus chives from Por-Bar Farms

See something you like? Let me know!