At the Market 4/16 and 4/17

By mid-morning, I'll have my shelf at Local Roots full of good stuff:

--Sesame thins
--Cheese-herb artisan bread: three varieties -- garlic cheddar with basil, chèvre-rosemary, or Ludlow (creamy and caramelized like a 1-year-old Gouda) with fresh chives
--Maple oatmeal bread
--Pain aux noix
--Pumpernickel bread
--Whole wheat pita (in bags of four)

In the bakery case for Friday, I'll also have:

--Buckwheat Butter Cookies using homegrown buckwheat and Hartzler Family Dairy butter


--Cheddar-Scallion Rolls, with garlic cheddar curds from Blue Jacket Dairy, scallions from Breezy Hill Farm, whole wheat flour from Stutzman Farms, honey from Schmidt Family Farm, butter from Hartzler Family Dairy, and homegrown dill. They smell very good fresh out of the oven this morning!

On Saturday, you'll also find a special treat:


--Whole Wheat Croissants, buttery and flaky and fresh from the oven Saturday morning. Ingredients include whole wheat flour from Stutzman Farms and butter and milk from Hartzler Family Dairy. Get these early!

If you're around the market between 9 and 11 Saturday morning, be sure to check out Betsy Anderson's French toast demo. She'll be using a selection of breads from Local Roots producers, including my maple-oatmeal bread.

Enjoy!