Fall is definitely settling in with cooler weather and hints of frost, so it's time to enjoy fall flavors! I've got most of my cooler-weather breads back in rotation now, so look for them this week,
Here's what you'll find on my shelves at Local Roots Market
this week:
--Apple strudel bread
--Artisan wheat bread
--Basil pesto flatbread
--Cheese crackers (cheddar, pepper jack)
--Cinnamon-pecan bread
--Dill bread
--Garlic-herb bread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pita chips (garlic)
--Pizza crusts
--Pumpernickel bread
--Raisin-walnut bread
--Rosemary bread
--Rosemary cider bread
--Savory apple flatbread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread
I'm planning on making gingerbread for the bakery case, so look for it Tuesday.
Monday, October 8, 2012
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