At Local Roots April 6-9

Here's what you'll find on my shelves this week at Local Roots Market:

--Baguettes
--Cheese-herb artisan bread: cheddar-basil, chèvre-rosemary, and feta-oregano
--Cinnamon-pecan bread
--Dried tomato flatbread
--Garlic-herb bread
--Homestyle rye bread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings (some with pecans)
--Zaatar flatbread

In the bakery case, you'll find two varieties of vegetable rolls:

--Arugula walnut pesto: Por-Bar Farms had loads of gorgeous peppery arugula last week, so I decided to make this vivid green pesto with walnuts, olive oil, and homegrown garlic (no cheese). Try it!

--Spinach-feta: Spring spinach is always a treat, and Breezy Hill Farm has kept me supplied lately. These greens mesh with green onions from The Shepherd's Market, feta cheese from Lucky Penny Creamery, and a splash of balsamic vinegar for a refreshing treat.

Enjoy!