At Local Roots April 27-30

April showers bring more than May flowers -- they also bring plenty of baking days! And I have been taking advantage of those!

Here's what you'll find on my shelves at Local Roots Market this week:

--Baguettes
--Basil pesto flatbread
--Cheese-herb artisan bread: cheddar-basil, cheddar-green garlic, chèvre-rosemary, feta-oregano, and possibly Lock 21-peppercorn
--Cinnamon-pecan bread
--Garlic-herb bread
--Homestyle rye bread
--Honey spelt oat bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Pumpernickel bread
--Sandwich buns
--Sesame thins
--Spelt bread
--Tea rings (some with pecans)
--Zaatar flatbread

In the bakery case, you have two options for vegetable rolls:

--Coconut curry rolls are back, with Asian greens from Por-Bar Farms, spinach from Adonai Acres, pac choi from Banzhaf Garten Organic Farm, green onions from The Shepherd's Market, and sunflower oil from Sunsations. (Vegan)

--Chard-cheddar: Karen's Garden Delights is my go-to source for my personal supply of early greens, thanks to Karen's cold frames. This week, her chard, spinach, garlic scallions, and parsley make up the bulk of this tasty combination, paired with cheddar cheese from Ohio Farm Direct.

Have a great week!