At Local Roots April 20-23

Another busy baking week -- and you get to enjoy the results! Here's what I'll have at Local Roots Market this week:

--Baguettes
--Basil pesto flatbread
--Cheese-herb artisan bread: bleu-thyme, chèvre-rosemary, feta-oregano, and Miami Erie Canal (Swiss style) with parsley
--Cinnamon-pecan bread
--Garlic-herb bread
--Homestyle rye bread
--Honey spelt oat bread
--Maple oatmeal bread
--Mocha cinnamon rolls
--Pain aux noix
--Pita chips
--Pizza crusts
--Pumpernickel bread
--Rolls (wheat and garlic-herb) for the holiday dinner
--Sandwich buns
--Sesame thins
--Snack packs: sesame thins, rosemary walnuts, and cheese crackers (cheddar or pepper jack)
--Spelt bread
--Tea rings (some with pecans)

In the bakery case, you'll find:

--Mocha cinnamon rolls: back again, with locally roasted coffee, spelt flour, lots of butter and honey, and plenty of dark chocolate flavor. What a treat!

--Vegetable rolls in two flavors: arugula-walnut pesto (vegan) from Por-Bar Farms arugula and homegrown garlic; and tomato-mushroom, with Adonai Acres tomatoes, County Line oyster mushrooms, Shepherd's Market green onions, homegrown oregano, and Lucky Penny Creamery feta cheese.

On top of all that, I'll be teaching a basic bookmaking class at the market on Thursday evening. Stop by to learn how to make a soft-cover notebook and a small hardbound journal!