Tortilla Testing

Every now and then, I like to test new recipes to see if they'd be worth adding to my market repertoire. I've been wanting to try making whole wheat tortillas for some time now, despite the lack of a tortilla press, and I finally had time this afternoon.

The initial results indicate that more work is needed. They smell and taste great, but I just haven't been able to roll them out into reasonably good circles AND transfer the tortillas to the pan without stretching, poking, or folding the dough. So I need to work on it some more.

But keep your fingers crossed!