At Local Roots May 14-19

Word on the street is that probably this week Local Roots will hit its first million in sales!  Way to go, Local Roots!  And I am proud to be a member.

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Breadsticks (cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Raisin-walnut bread
--Rhubarb-ginger strudel bread
--Rosemary bread
--Sesame thins
--Spelt bread
--Sun bread, with sunflower seeds, sunflower oil, and lemon verbena syrup
--Tea rings and pecan rings
--Whole wheat pita
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Dark chocolate-double nut bars are back, with whole wheat pastry flour from Stutzman Farms, Hartzler Family Dairy butter, and hazelnuts from a local grower
--Date-pecan rolls (vegan, unsweetened)
--Lemon-herb-almond cake, a favorite from last summer with whole wheat pastry flour from Stutzman Farms, lemon basil from Karen's Garden Delights, and lemon verbena syrup from Simple Products

Enjoy!