At Local Roots April 30-May 5

Yes, we're off to a rainy start for the week, but after working in the garden yesterday, I can handle a little drenching!  Besides, I can stay dry when I'm inside baking...

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Breadsticks (cheese, rosemary-garlic)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Raisin-walnut bread
--Rhubarb-ginger strudel bread
--Rosemary bread
--Sesame thins
--Spelt bread
--NEW!  Sun bread, with sunflower seeds, sunflower oil, and lemon verbena syrup
--Tea rings and pecan rings
--Whole wheat pita
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Applesauce cake (coming Monday afternoon or Tuesday morning)
--Peanut butter brownie bars
--Raisin walnut rolls

In addition, I will be in the Local Roots demo kitchen on Saturday, May 5, sampling some of my new breads.  Stop in and see me!  And if you're there around noon, join me in the maypole dance in the parking lot -- part of our May Day celebration.

Welcome May!

At Local Roots April 23-28

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Breadsticks (rosemary-garlic)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Raisin-walnut bread
--Rosemary bread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Blueberry-lemon verbena cake (vegan)
--Cherry-almond rolls (vegan)
--Dark chocolate-double nut bars

See you at the market!

At Local Roots April 16-21

Looking for good bread? Stop by Local Roots this week and check out these delicious breads on my shelves:

--Artisan wheat bread
--Breadsticks (rosemary-garlic, cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pesto flatbread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Raisin-walnut bread
--Rosemary bread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Almond croissants will be back on Wednesday, Friday, and Saturday this week!
--Black raspberry chocolate cake with raspberries from Banzhaf Garten Organic Farm, whole wheat pastry flour from Stutzman Farms, Gortner's maple syrup, and Moreland cider vinegar -- it's vegan but luscious!
--Date pecan rolls

Enjoy this lovely week!

At Local Roots April 9-14

The new breads seem to be a hit, so I'll keep making those -- and experimenting behind the scenes, too. Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (rosemary-garlic, cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--Raisin-walnut bread
--Rosemary bread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Pear-hazelnut rolls

And I'm still pondering other items for the bakery case this week -- I'm not quite awake yet!

Hot Cross Buns!

They're slightly more than "one a penny, two a penny" -- have to account for the rising cost of everything over the past couple of centuries, you know. But these hot cross buns are a traditional Easter bread, enriched with butter and milk and egg, studded with raisins, and lightly spiced. And they'll be available at Local Roots for the Easter weekend.

(And maybe I'll even get some singles in the bakery case tomorrow!)

At Local Roots April 2-7

Here's what you'll find on my shelves at Local Roots Market this week:

--Artisan wheat bread
--Basil pesto flatbread
--Breadsticks (rosemary-garlic, cheese)
--Cheese crackers (cheddar, garlic-herb, pepper jack)
--Cinnamon-pecan bread
--NEW! Dill bread
--Dried tomato flatbread
--Garlic-herb bread
--Garlic pita chips
--Honey spelt oat bread
--Light rye bread
--Maple oatmeal bread
--Pain aux noix
--Pizza crusts
--NEW! Raisin-walnut bread
--Sesame thins
--Spelt bread
--Tea rings and pecan rings
--Whole wheat pita
--NEW! 100% Whole wheat artisan bread
--Whole wheat sandwich bread
--Zaatar flatbread

In the bakery case, you'll find:

--Espresso chip shortbread
--Raisin-walnut rolls

And for the Easter holiday, I'll have hot cross buns on the shelf and in the bakery case by the end of the week, along with packages of crusty wheat or garlic-herb rolls on the shelf.